put water, semolina, butter and salt
in a saucepan
and boil it slowly
and whisk it
so that it becomes smooth
then continue boiling and whisking
until done
whip some cream without sugar
with an electric whisk
pour the porridge in a big bowl
and possibly mix the porridge with an electric whisk
while it's cooling down
so that it becomes more fluffy
pour the porridge in a new bowl
and put the whipped cream on top of that
serve and enjoy
and according to gemini ai
a rice cooker could be used
but it would still need to be whisked in the beginning
and probably whisked every once in a while
until done
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