dry bread

if bread has become too dry 

so that it's not appetisizing 

then whip some cream until it becomes viscous 

but not fluffy 

then dip the dry bread in the thick cream dip 

until the bread soaks in cream and gets a thick creamy layer 

and then eat it 

but if the bread has become so dry that it's a bit hard 

then the cream can't whipped at all 

since that would prevent the dry hard bread from soaking the cream 

so then it should just be cream as a fluid

don't know if it works 

haven't tried it yet