chocolate bar

in my opinion 

the easiest way that a candy company 

increases the quality of its chocolate bars 

is to decrease the amount of sugar 

high quality chocolate products that cost a bit more 

such as chocolate pralines or chocolate cakes 

are never too sweet 

but cheap chocolate bars in the supermarket are often too sweet 

so if candy companies decrease the amount of sugar content 

in their cheap chocolate bars 

then that cheap chocolate will get a more expensive taste 

when candy companies tries to make high quality chocolate bars 

then they usually put too much cacao in chocolate bars 

in order to make dark chocolate bars 

but most people prefer normal chocolate bars such as milk chocolate 

but preferably with a high quality taste 

which a bit more expensive chocolate praline has