sauce

when frying meat / minced meat / chicken / chicken hearts / fish 

in a frying pan 

then put the fried meat on a plate 

and leave the meat particles and meat fat in the frying pan 

then lower the heat 

and put cream in the frying pan 

the cream combines with meat particles and meat fat 

add spices and salt 

heat gently while stirring with a spatula 

until it becomes a sauce 

if the sauce splits 

then add more cream 

and stir some more 

serve the meat with the sauce 

but meat and cream is expensive 

so there are cheaper methods 

to combine water and fat in a sauce 

different ingredients could be used 

such as: 

crushed tomatoes from a can 

or chop and fry onions 

or blend peanuts in a blender until it becomes a peanut paste 

or blend vegetables in a blender until it becomes a paste 

then heat oil in a frying pan 

and add peanut paste 

and add some tomato paste from a tube or can 

and add water 

stir with a spatula while heating 

add spices and salt 

stir and taste 

serve when done 

or a sauce base can be done 

which is putting lots of oil / fat / butter in a frying pan 

and add 1 or 2 or 3 spoons of flour 

and fry the flour in the fat while mixing it with a spatula 

so that it becomes a paste 

and then add cold water 

while continue to mix it with a spatula 

and then add more water and continue to mix it 

until it becomes a sauce consistency 

then ingredients could be added to the sauce base 

such as lots of cheese 

stir with a spatula while heating 

until the cheese melts and is mixed with the sauce 

serve 

but cheese is expensive 

so instead cheaper ingredients could be added to the sauce base 

such as tomato paste from a tube or can 

add spices and salt 

stir with a spatula while heating 

until the sauce is done 

serve