and a plastic bottle of rhode island sauce
open a few cans with a can opener
hold the lid shut on the cans while pouring out the fluid
pour the corn kernels in a bowl
pour rhode island sauce on top
serve
it's nice with some bread to the salad
buy feta cheese
and white sliced bread
cut the feta cheese in thick slices
put baking paper in an ovenware
put the thick slices of feta cheese in the ovenware
put the ovenware in the oven until the feta cheese is very soft
toast the bread in a bread toaster
spread the soft feta cheese on the toasted bread
serve on a plate
it's nice with some snacks to the salad
buy a few pieces of halloumi cheese
and cold pressed virgin olive oil
cut the halloumi into slices
fry them in olive oil until golden brown on both sides
serve on a plate
it's nice with some more bread to the salad
buy lots of liver from whatever animal
and butter
slice the liver into pieces
fry the pieces of liver in butter in a frying pan
put the fried liver pieces and some melted butter in a blender
blend until it becomes a paste
put the liver pate in a bowl
cover the bowl with plastic wrap
cool the liver pate in a refrigerator until cold
toast bread
spread the liver pate on the toasted bread
serve on a plate
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