spreadable butter

/// I did not succeed in this recipe ///

spreadable butter is usually butter mixed with rapeseed oil 

to make the butter more easily pliable 

when it's cold from the refrigerator

and pure butter is too hard to be pliable 

when it's cold from the refrigerator 

and butter needs to be pliable when spread on bread 

but pure butter could be mixed with a little cream or creme fraiche 

to make it more pliable 

which would make it easier to spread on bread 

when it's cold from the refrigerator 

pure butter needs to be outside of the refrigerator until it becomes soft 

before it's mixed with a little creme fraiche or cream 

keep in mind that cream and creme fraiche 

probably has a shorter expiration date than rapeseed oil