risotto

blend liver in a mixer until it becomes a purée 

pour water into the mixer and mix it into a fluid 

pour the liver fluid into a pot 

add more water 

and boil it into a liver stock 

add some spices and salt and taste 

don't skim the liver stock 

instead use a spoon to blend possible scum into the stock 

and don't pour the stock through a strainer 

pour rice into a pot 

heat the dry rice for a while in the pot 

then pour in some of the liver stock 

so that the rice is covered in fluid 

and boil it until more fluid is needed 

then pour in more liver stock 

and repeat until the rice is thoroughly boiled 

serve 

/// I don't have the tools to try this recipe ///