onion sauce
onions are much cheaper than tomatoes and crushed tomatoes
chop a few onions into small pieces
fry chopped onions in rapeseed oil and water
until water evaporated
and onions have reduced in size significantly
and onions have become soft and got brownish color
add lots of oil to avoid burning
if it takes too long, then add more water
put fried onions in a bowl
put rapeseed oil in frying pan or saucepan
put one or two spoons of flour in and stir it together with oil
so that it becomes a paste
stir for a very short while
then pour in water and stir until the paste dissolves in water
and becomes a thick sauce base
put in fried onions into sauce base
mix it all together with some salt and spices
taste and if necessary add more salt or spices
boil sauce until it becomes thick
serve together with some food
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