meat patty recipe

before when I used minced meat to make meat patties 

I excluded carbohydrates powder like breadcrumbs or similar 

instead I used a lot of whole eggs to mix with the minced meat 

many whole eggs mixed with minced meat makes the meat patty 

fluffier which is a nice texture that adds to the taste 

the meat patties become viscous because of the high egg content 

and could become more thin in the frying pan 

I haven't tried if it works with meatloaf yet 

because the meat patty becomes somewhat viscous 

it would be difficult to form it to a meatloaf 

but if the minced meat mixed with whole eggs 

is put inside a oven pan or a loaf pan in the oven 

atleast for a while in the oven until it becomes more solidified 

and then removed from oven pan or loaf pan 

and left on itself on a baking sheet in the oven 

then that could work 

removing carbohydrates from meat recipes gives the meat a more animalistic taste 

vegetables with low carbohydrates could be used instead 

in various meat recipes 

while carbohydrates rich food like potaoes, rice and spaghetti 

is served together with the meat but not cooked together with the meat 

depending on the recipes