chocolate sauce recipe
heat rapeseed oil in frying pan
put a little flour in the oil and stir until it becomes a paste
put water in and stir until it becomes a sauce
put in cocoa powder, lots of sugar, a little salt, more oil and stir
taste and possibly add a little more salt
then taste again
and possibly add more cocoa powder, sugar or oil
it's tempting to add too much sugar
but that will ruin the taste
let chocolate sauce cool and then put it in refrigerator
use chocolate sauce on ice cream or other desserts
a little salt is needed to bring out the taste
and take the edge of the sweetness
too much sugar is the enemy
since it makes makes the chocolate taste only sugar
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