chocolate sauce recipe

heat rapeseed oil in frying pan 
put a little flour in the oil and stir until it becomes a paste 
put water in and stir until it becomes a sauce 
put in cocoa powder, lots of sugar, a little salt, more oil and stir 
taste and possibly add a little more salt 
then taste again 
and possibly add more cocoa powder, sugar or oil 
it's tempting to add too much sugar 
but that will ruin the taste 

let chocolate sauce cool and then put it in refrigerator 
use chocolate sauce on ice cream or other desserts 

a little salt is needed to bring out the taste 
and take the edge of the sweetness 

too much sugar is the enemy 
since it makes makes the chocolate taste only sugar 

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