spaghetti à la ingo

boil spaghetti with water in saucepan on high heat 

when spaghetti is soft 

lower heat to lowest possible 

then pour away water 

and pour in very much rapeseed oil and some salt 

then mix the spaghetti and oil together with a fork while heating 

pour in more salt and continue mixing with fork 

make sure it doesn't burn in the bottom 

after a very short while of mixing it should be done 

if possible put the saucepan in cold water 

or pour water from water tap on the outside of the saucepan 

so that the spaghetti doesn't burn at the bottom of the saucepan 

serve spaghetti with ketchup 

or make tomato sauce 

and serve spaghetti with tomato sauce 

tomato sauce recipe 

put rapeseed oil in frying pan or saucepan 

put one or two spoons of flour in and stir it together with oil 

so that it becomes a paste 

stir for a very short while 

then pour in water and stir until the paste dissolves in water 

and becomes a thick sauce base 

the pour in a can of crushed tomatoes 

mix it all together with some salt and spices 

taste and if necessary add more salt or spices 

boil sauce until it becomes thick 

serve