into milk 
boil it in a saucepan while stirring it with a whisk 
until the fluid becomes viscuous 
then let it cool down 
afterwards put it in a plastic container 
and put it in the freezer until it's frozen hard 
take it out and taste it 
if it's too thick 
then mix lots of sugar with milk 
and pour sugar milk into the ice cream and mix with a spoon 
until consistency is right 
 
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