chicken drumstick stew

put 2 kilos of frozen chicken drumstick in a big pot 

and fill with water 

add butter, spices and salt 

boil on high heat until meat becomes soft 

stir now and then so that the meat leaves the bones 

remove the bones when and if possible 

don't remove tendons and cartilage 

tendons and cartilage will dissolve completely in the stew 

and that will make the stew more thick 

don't remove skin, instead stir so that skin rips apart 

skin will add fat and taste to stew 

boil water in water boiler or smaller saucepan 

and add hot water to stew as water evaporates 

stir now and then so that all meat is ripped apart 

when all tendons and cartilage have dissolved completely 

then check for bones and remove them 

then additional ingredients could be added 

such as tomato paste, cream, eggs, vegetables and so on 

and boil until stew is done 

cheap, healthy and easy recipe 

but it takes a few hours